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1250 Hollipark Drive
Idaho Falls, ID 83401
(208) 522-0310

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Certified Food Protection Manager Requirements

Due to the increased number of enforcement actions taken from the lack of having an accredited food protection manager [Idaho Food Code (Section 2-102.12)], Eastern Idaho Public Health is now mandating that this requirement be met (via proof of certificate of completion from a nationally accredited food safety examination) prior to conducting a pre-opening inspection of a food establishment.

(Example of Certificate of Completion)

The person who completes the exam does NOT need to be present at the establishment during all hours of food service and preparation.

The accredited food protection manager must meet the following criteria:

1. Have supervisory authority to direct and control food preparation activites.
2. Have supervisory authority to correct food safety violations.

List of Trainings

• 360 Training | www.360training.com | (877) 881-2235
• Always Food Safe | alwaysfoodsafe.com | (844) 312-2011
• National Registry of Food Safety Professionals | www.nrfsp.com | (800) 446-0257
• Prometric | www.prometric.com | (800) 625-2736
• ServSafe | www.servsafe.com | (800) 765-2122
• State Food Safety | www.statefoodsafety.com | (801) 494-1416

Click here to continue to the Food Establishment License Application

Click here to continue to the Food Establishment Plan Review Application