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Food Program Public Information Request

Important Information:

  • EIPH's Environmental Health Specialists conduct regular inspections of restaurants, grocery stores, meat markets and mobile units to determine proper hygiene and food handling practices of operators and their employees.

  • All food facilities receive one unannounced inspection each year. When critical violations are noted during an inspection, they must be corrected immediately, or the inspector will have to schedule a follow-up inspection.

  • This database contains inspection results dating back to 2011.

  • By clicking the link, you can search for inspection results by the name of the food establishment, address, and county.

  • Fields within the request form are mandatory in order to process your request.

  • Please allow three (3) business days for your request to be processed.

Thank you for your patience.

Please click here to complete the Food Program Public Information Request.