COVID_Food

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EIPH COVID-19 Hotline #: 208-522-0310 or 855-533-3160 (toll-free)

COVID-19 Information for
Food Safety

Re-Opening of Restaurant Dining Rooms

As outlined in the "Guidelines for Opening Up Idaho," restaurant dining rooms were able to open on May 16 after submitting their re-opning plan to the health district for review/approval. To see a list of all food establishments that have submitted their re-opening plans to EIPH, click here.

EIPH's Guidance for Restaurants | Español

Food Establishments may submit their plan by printing and completing EIPH's Template for Reopening Dining Rooms and then:

E-mail to COVIDfoodplans@eiph.idaho.gov OR fax to 208) 528-0857

For questions, please call (208) 523-5382.

Other Resources for Food Establishments

Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (FDA)
Best Practices Summary of FDA for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (FDA)
Cloth Face Coverings Guidance
Coronavirus Information and Resources (National Restaurant Association)
EIPH Decision Tree for Self-Isolation Due to COVID-19 Symptoms & Health Monitoring Log | Español
Employee Health and Personal Hygiene Handbook (FDA)
Food Safety and COVID-19 (FDA)
Idaho Farmers Market Recommendations During COVID-19 Pandemic
(updated May 2020)
Temporary Allowances for Labels Going to Retail (USDA)

Informational Videos

How to Use a Cloth Mask (YouTube)

Mask Wearing 101: How to Properly Use & Re-Use a Mask (YouTube)

Cross Contamination While Wearing Gloves (YouTube)